Sep 26
Stuffed Chillies…Easy, Peezy
Kitchen connoisseurs are often skeptical of new fangled contraptions. But when it comes to grilling stuffed chile peppers those in the know will tell you it’s not easy to get ‘em to come out perfect every time.
In comes the Chile Grill. It’s a 12-inch by six-inch, stainless steel grill that holds 12 jalapeno peppers.
Core ‘em, stuff ‘em and them bake ‘em based on your recipe and they come out evenly baked and not burned on one side. The grill holds the peppers nicely and conveniently. There is no slipping, no mess, no attempting to balance the peppers on the stick. The grill is durable and washes easily.
And if Martha Stewart-like presentation is important to you, you can’t go wrong pulling this grill out of the oven and taking it right to the table.
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